The Tea and Coffee Pic Post

Here is Sadio steeping café touba. Delicious stuff, I might add.

Here is how much sugar they put into the ataya tea. Mind you, this is only the preliminary sugar for the tea kettle. Each single cup receives its own added third of a cup that recuires the tea and sugar to be poured between two cups repeatedly in order to mix it perfectly and get it frothy.

Here is the tea and sugar mixing that I just described. It is an almost ritualistic process.

Here I am making some ataya tea. :-)